A food made from fermented and roasted cocoa beans, consisting of cocoa solids and cocoa butter. Unsweetened/baking/bitter chocolate has only the above two components. Bittersweet, semisweet, and sweet chocolates have varying amounts of sugar added. Milk chocolate has milk added. White chocolate has cocoa butter, sugar, and milk, but no cocoa solids.

Actually the dried berries from the Baies rose plant, pink peppercorns are not true peppercorns. They are pungent and slightly sweet, usually sold freeze-dried or packed in brine or water.

Small ring shaped pasta.

Farming of fish, shellfish, or aquatic plants in fresh or marine water, in a natural or man-made environment.